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The research highlights the reliance of rural communities in Zimbabwe's Mbire and Muzarabani districts on a mix of energy sources due to the unreliability of the national grid. While solar energy is common for lighting and electronics, firewood remains the most widespread cooking fuel, disproportionately impacting women and girls through labour and health risks. The study notes a preference for gas despite high costs and the adoption of 'tsotso stoves' as an energy-efficient, environmentally friendly alternative to open fires. It argues for inclusive benefit-sharing frameworks and investment in clean energy systems, particularly from extractive industries operating in the region.

The document argues that while India has expanded clean cooking via LPG subsidies, this pathway creates fiscal burdens and import dependencies. It advocates for a shift toward biogas in rural regions and e-cooking in urban areas, noting that both are more cost-effective over their lifecycles than LPG. The brief provides evidence from fieldwork in several Indian states and cities, highlighting that e-cooking could save the government over INR 2 trillion in subsidies by 2050. Key barriers identified include high upfront costs and inadequate maintenance services, which the authors suggest addressing through redirected subsidies and decentralized service centers.

The study identifies a strong desire for citizen involvement in energy planning in Migori County, where energy use is dominated by biomass and kerosene. It proposes a participatory framework consisting of six key activities to move away from top-down planning and better meet local energy needs.