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This report by the Stockholm Environment Institute examines the barriers women farmers in Kenya face when accessing post-harvest technologies for mango production. Using service design methods, including Customer Journey Mapping and ecosystem mapping, the study identifies how power imbalances with brokers and a market preference for quantity over quality discourage technology adoption. The report evaluates several technologies—ranging from fruit fly traps to pulping machines—and concludes that technology alone is insufficient without holistic support for business development and the creation of reliable quality-based markets.

This report by the Stockholm Environment Institute (SEI) details a case study in Kiambu County, Kenya, exploring the behavioural drivers affecting the adoption of advanced biomass pellet cookstoves (specifically the Philips model). Using a service design methodology, the research identifies that while trust in local microfinance partners like the Visionary Empowerment Programme (VEP) facilitates initial acquisition, long-term adoption is hindered by a lack of user-centric value propositions, poor fuel supply chains for pellets, and a failure to address the diverse cooking needs of households, leading to 'stove stacking' rather than full transition.