Feeding the future: 3 ways our food system must transform to feed the world

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The document highlights the vulnerability of global food systems to climate change, noting that every degree of warming could reduce staple crop yields by 3.1% to 7.4%. To address this, it proposes three key enablers for transformation: consistent policy frameworks to scale regenerative agriculture, game-changing innovation supported by private sector investment and demonstration farms, and strategic partnerships between companies, governments, and NGOs. As an example, PepsiCo describes its Positive Agriculture Outcomes Accelerator and a $216 million investment in the United States to reduce greenhouse gas emissions by 3 million metric tons by 2030.

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  • Climate change is significantly reducing crop productivity, with research indicating that each degree Celsius of warming may lead to a decrease in staple crop yields between 3.1% and 7.4%.
  • The transformation of the global food system requires three primary enablers: consistent policy frameworks that prioritize regenerative agriculture, scalable innovation, and strategic partnerships between the private sector, governments, and NGOs.
  • PepsiCo is utilizing a network of 89 demonstration farms to de-risk the adoption of regenerative agriculture and new technologies, such as precision agriculture and drip irrigation, by allowing farmers to share best practices peer-to-peer.
  • Through a $216 million investment with organizations including Practical Farmers of Iowa and the Soil and Water Outcomes Fund, PepsiCo aims to implement regenerative practices on over 3 million acres in the United States, targeting a reduction of approximately 3 million metric tons of greenhouse gas emissions and removals by 2030.
  • The Positive Agriculture Outcomes Accelerator is a co-investment program designed to support ag-tech start-ups and agricultural projects, with a goal to catalyze over $30 million in investments for nearly 40 projects by 2028.

Cite the original document

APA
Andrew, J. (2023). Feeding the future: 3 ways our food system must transform to feed the world. World Economic Forum. https://www.weforum.org/stories/nature-and-biodiversity/food-for-the-future-three-ways-our-food-system-must-transform-cop28/
Chicago
Andrew, Jim. Feeding the future: 3 ways our food system must transform to feed the world. World Economic Forum, 2023. https://www.weforum.org/stories/nature-and-biodiversity/food-for-the-future-three-ways-our-food-system-must-transform-cop28/.
Wikipedia
{{cite press release |last1=Andrew |first1=Jim |title=Feeding the future: 3 ways our food system must transform to feed the world |publisher=World Economic Forum |date=4 December 2023 |url=https://www.weforum.org/stories/nature-and-biodiversity/food-for-the-future-three-ways-our-food-system-must-transform-cop28/ |access-date=23 October 2026 |via=Climate Insights Directory}}
BibTeX
@misc{andrew2023feeding, author = {Andrew, Jim}, title = {{Feeding the future: 3 ways our food system must transform to feed the world}}, publisher = {World Economic Forum}, year = {2023}, month = dec, url = {https://www.weforum.org/stories/nature-and-biodiversity/food-for-the-future-three-ways-our-food-system-must-transform-cop28/}, urldate = {2026-10-23}, note = {Indexed by Climate Insights Directory} }

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