The Southern African Response to Food Security and the Global Food Crisis
Summary
The report examines food security policies within the Southern African Development Community (SADC), noting that the region exists in a state of permanent food-security crisis. It discusses the role of the Comprehensive African Agriculture Development Program (CAADP) and the risks associated with strategic grain reserves and inappropriate trade policies. The document emphasizes the importance of domestic production capabilities and short-term safety nets for vulnerable populations.
Key insights
- Countries within the Southern African Development Community (SADC) experience a near-constant state of food insecurity, meaning there is little difference between their long-term policy frameworks and their immediate reactions to global food crises.
- SADC nations aim to establish strategic reserves for livestock and four types of grain, though using these reserves to stabilize prices has historically discouraged private traders from performing essential market functions.
- Rural households are better equipped to handle agricultural price increases than urban households because they can rely on subsistence farming or become net suppliers in a high-price market.
- Certain government trade interventions can be harmful; specifically, taxes may increase prices and encourage smuggling, while price controls and untargeted subsidies can be counterproductive or fiscally draining.
- Short-term policy options to address the crisis include implementing social protection and safety nets for vulnerable urban and rural consumers and assisting smallholder farmers in increasing production.
Cite the original document
- APA
- Zunckel,, H. E. (2010). The Southern African Response to Food Security and the Global Food Crisis. International Institute for Sustainable Development. https://www.iisd.org/publications/report/southern-african-response-food-security-and-global-food-crisis
- Chicago
- Zunckel,, Hilton E. The Southern African Response to Food Security and the Global Food Crisis. International Institute for Sustainable Development, 2010. https://www.iisd.org/publications/report/southern-african-response-food-security-and-global-food-crisis.
- Wikipedia
- {{cite report |last1=Zunckel, |first1=Hilton E. |title=The Southern African Response to Food Security and the Global Food Crisis |publisher=International Institute for Sustainable Development |date=17 August 2010 |url=https://www.iisd.org/publications/report/southern-african-response-food-security-and-global-food-crisis |access-date=17 August 2026 |via=Climate Insights Directory}}
- BibTeX
- @techreport{zunckel2010southern, author = {Zunckel,, Hilton E.}, title = {{The Southern African Response to Food Security and the Global Food Crisis}}, institution = {International Institute for Sustainable Development}, year = {2010}, month = aug, url = {https://www.iisd.org/publications/report/southern-african-response-food-security-and-global-food-crisis}, urldate = {2026-08-17}, note = {Indexed by Climate Insights Directory} }
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