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This report by Friends of the Earth International (FOEI) documents global struggles and achievements in building food sovereignty and protecting biodiversity. Through case studies from Africa, Asia, the Americas, and Europe, it highlights the conflict between industrial agricultural models—characterized by monocultures, genetically modified organisms (GMOs), and land grabbing—and community-led agroecological practices. The document emphasizes the critical role of indigenous and peasant communities, particularly women, in conserving native seeds and managing forests to ensure sustainable local food systems.

This report by Friends of the Earth International presents a collection of case studies from various global territories, illustrating the intersection between biodiversity and food sovereignty. It highlights the struggles of indigenous peoples, peasants, and urban populations against industrial monocultures, land grabbing, and genetic modification, while showcasing successful community-led models of agro-ecological production and sustainable forest management.