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I-ONE FOOD: ISETI YEMITHOMBO YAMAFAMA IMELANA NEMOZULU, IINDIDI ZEZITYALO NEZILWANYANA EZAHLUKENEYO, IKHUSELEKILE KWAYE IZINZILE
This guide, published by WWF South Africa in 2020, introduces the 'One Food' approach to sustainable food production. It promotes agroecology and nature-based solutions to help farmers manage risks related to climate change, biodiversity loss, and livestock management while ensuring long-term food security and environmental health.
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Document type: Guide
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