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Climate TagsClimate-resilient food supply
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  • This executive summary by Friends of the Earth analyzes the environmental and health impacts of school lunch menus in California's 25 largest K-12 public school districts. The report finds a significant misalignment between current school meal offerings—which are heavily reliant on industrial animal proteins—and public health and climate recommendations. It highlights the role of the USDA Foods program in subsidizing carbon-intensive animal products and calls for structural policy reforms to increase the availability of plant-based, organic, and regenerative foods.

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    Themes: greenhouse gas emissionsindustrial animal agriculturesustainable food procurementplant-based dietsclimate-resilient food supply
    Friends of the Earth

    Document type: Executive summary

    Regions: California
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