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  • The Global Farm Loss Tool (GFLT), developed by WWF and partners, enables growers to categorize on-farm food loss into marketable, edible/not marketable, and spoiled categories. This data helps growers improve operational efficiency and create new revenue streams, while allowing buyers to track scope 3 emissions and meet food loss commitments. Early applications include reducing apple production waste to 0.6% at Algoma Orchards and developing new 'snacker' products for smaller strawberries in the US supply chain.

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    This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.

    Themes: greenhouse gas emissionsland useScope 3circular economysustainable agriculture
    +1 more
    food waste
    WWF International

    Document type: Briefing

    Regions: World
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