{"query_echo":{"q":"","filters":{"analysis_type":["tool implementation"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'tool implementation' for facet 'analysis_type' is not in the controlled vocabulary."}]},"total":{"value":1,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?analysis_type=tool+implementation","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"wwf-000491","url":"https://climateinsightsdirectory.org/document/wwf-000491","title":"The Business Case for Getting Started with the Global Farm Loss Tool","publisher":{"name":"WWF International","organization":"wwf-international"},"document_type":"briefing","language":"en","date_published":"2024","source_url":"https://www.worldwildlife.org/documents/555/4dtwfq1840_GFLT_Business_Case_Brief_240530.0_2_.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The Global Farm Loss Tool (GFLT), developed by WWF and partners, enables growers to categorize on-farm food loss into marketable, edible/not marketable, and spoiled categories. This data helps growers improve operational efficiency and create new revenue streams, while allowing buyers to track scope 3 emissions and meet food loss commitments. Early applications include reducing apple production waste to 0.6% at Algoma Orchards and developing new 'snacker' products for smaller strawberries in the US supply chain.","ai_generated":true,"unit":"wwf-000491#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"The GFLT was created to address findings from the 'Driven to Waste' report, which estimated that global on-farm food loss is approximately 15% of food produced, contributing significantly to land use and greenhouse gas emissions.","ai_generated":true,"unit":"wwf-000491#insight-1","date_modified":"2026-10-23"},{"text":"The tool categorizes on-farm loss into three actionable types: 'Marketable' (meets quality specs but is unsold due to labor, market access, or cold chain issues), 'Edible/Not Marketable' (suitable for humans but fails quality specs, suitable for secondary channels), and 'Spoiled' (unfit for humans but potentially usable for animal feed, compost, or bio-materials).","ai_generated":true,"unit":"wwf-000491#insight-2","date_modified":"2026-10-23"},{"text":"For growers, the tool provides data to optimize in-field training, reduce spoilage to prevent pests, and develop new revenue channels for surplus, such as upcycled or frozen products.","ai_generated":true,"unit":"wwf-000491#insight-3","date_modified":"2026-10-23"},{"text":"For buyers, the GFLT facilitates the reporting of progress toward food loss initiatives (such as 10x20x30) and the mitigation of upstream scope 3 emissions according to Science Based Target Initiative guidance.","ai_generated":true,"unit":"wwf-000491#insight-4","date_modified":"2026-10-23"},{"text":"Practical applications of the tool include Algoma Orchards reducing apple production waste to 0.6% through buyer partnerships, and a US strawberry supply chain project that identified waste hotspots to create a 'snacker' product for off-grade smaller strawberries.","ai_generated":true,"unit":"wwf-000491#insight-5","date_modified":"2026-10-23"}],"climate_tags":["greenhouse gas emissions","land use","Scope 3","circular economy","sustainable agriculture","food waste"],"geography_discussed":["United States"],"frame_perspective":[],"analysis_type":["business case","tool implementation"]}]}