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  • Climate change has significantly increased the number of days with temperatures above 32°C in West Africa's cocoa belt, particularly in Côte d'Ivoire and Ghana. This excessive heat, especially during the main crop cycle (October-March), can reduce cacao harvest quantity and quality by hindering photosynthesis and increasing water stress. In 2024, 71% of analyzed cacao-producing areas across Côte d'Ivoire, Ghana, Cameroon, and Nigeria experienced at least six additional weeks of such heat. Beyond temperature, production is threatened by erratic rainfall, the cacao swollen shoot virus (CSSV), smuggling, and illegal mining.

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    This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.

    Themes: climate changerainagroforestry
    Climate Central

    Document type: Report

    Regions: West AfricaIvory CoastGhanaCameroonNigeria
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