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Cultivating a Lower-Carbon Food Supply Chain
Agriculture contributes roughly one-quarter of global greenhouse gas emissions, with nitrogen fertilizer production, distribution, and use generating an estimated 1.31 gigatons of CO2-equivalent annually. While low-emission solutions like renewable-powered electrolysis exist, high costs and fragmented supply chains prevent scaling, as farmers cannot absorb price premiums and food companies lack direct mechanisms to fund producers. To bridge this gap, RMI and the Center for Green Market Activation (GMA) are launching a pilot book-and-claim system. This allows food and beverage companies to purchase Environmental Attribute Certificates (EACs) to claim verified emissions reductions toward Scope 3 targets, providing producers with the revenue certainty needed to finance capital-intensive green ammonia projects without disrupting conventional farmer procurement.
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Document type: Report