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THE ‘SUPERMARKETISATION’ OF AFRICAN FOOD SYSTEMS: implications and responses
The document examines the trend of 'supermarketisation' in Africa, where large grocery chains act as gatekeepers in food value chains. It highlights how the buyer power of these chains can marginalise small and medium-sized enterprises (SMEs) through stringent standards and unfair trading terms, which in turn can hinder climate change mitigation investments. The authors propose a 'Sustainability Compact' consisting of behavioural undertakings for fair treatment of suppliers and active investment in supplier development programmes to create more inclusive and sustainable food systems.
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Document type: Policy brief