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The document argues that while India has expanded clean cooking via LPG subsidies, this pathway creates fiscal burdens and import dependencies. It advocates for a shift toward biogas in rural regions and e-cooking in urban areas, noting that both are more cost-effective over their lifecycles than LPG. The brief provides evidence from fieldwork in several Indian states and cities, highlighting that e-cooking could save the government over INR 2 trillion in subsidies by 2050. Key barriers identified include high upfront costs and inadequate maintenance services, which the authors suggest addressing through redirected subsidies and decentralized service centers.