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This research paper, produced by the Stockholm Environment Institute for the Swedish Environmental Protection Agency (Naturvårdsverket), examines policy instruments and interventions to reduce the negative impacts of Swedish consumption on health and the environment in other countries. It focuses on the international dimension of Sweden's 'generational goal' (generationsmålet), identifying key 'hotspots' such as electronics from China and soy from Brazil, and proposing a mix of economic, administrative, informative, and collaborative measures to drive systemic change toward sustainable consumption.