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The report assesses how Sweden can mitigate the global environmental and health footprints of its consumption. It identifies key 'hotspots'—specifically electronics from China and soy from Brazil—and proposes a mix of economic, administrative, informative, and collaborative tools. The authors argue that while many ideas exist, there is a lack of political action and a need for systemic change, such as shifting toward a circular economy and adjusting tax systems, rather than relying solely on individual consumer choices or isolated production improvements.