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FACING THE CHALLENGE TOGETHER SUSTAINABLE FOOD FOR THE 21ST CENTURY
The report argues that feeding a projected global population of 9 billion by 2050 requires 'sustainable intensification'—producing more food with fewer resources to 'freeze the footprint of food'. Based on expert interviews, it identifies key opportunities in precision agriculture, soil health, genetics, and waste recovery. It highlights the US dairy industry as a potential leader in demonstrating closed-loop systems, particularly through the use of anaerobic digesters to convert manure into renewable energy. The document emphasizes that while incremental improvements are necessary, breakthroughs in technology and data sharing, supported by public and private investment, are essential for systemic change.
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Document type: Report