Search Climate Insights Directory

The study finds that while induction stoves are more energy-efficient and generally welcomed by users, they are viewed as supplementary rather than full replacements for LPG due to constraints in kitchen space, power capacity, and the inability to replicate certain cooking styles effectively.

The study found that EPCs significantly displaced charcoal use, particularly for breakfast, and reduced mean charcoal consumption per capita per event by 30%. While the overall daily cost of cooking remained stable at approximately RWF 388 (USD 0.34), users experienced a median meal preparation time saving of 14 minutes. Most participants preferred monthly payment plans and reported high satisfaction, though the limitation of having only one cooking pot was a primary challenge.