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The report finds that the dairy and coffee house industries are failing to address methane emissions with urgency, with 18 out of 20 analysed companies scoring less than half of the available points in a performance assessment. While methane's climate impact is widely recognised, most companies lack specific reduction targets, credible action plans, or transparent, disaggregated reporting of methane emissions (CH4). Danone was the only company to set both a methane-specific target and an aligned detailed plan. The report highlights a significant gap in corporate accountability, noting that even members of the Dairy Methane Action Alliance (DMAA) generally achieve only about a third of the total possible score, though they outperform non-members.

The report finds that European supermarkets generally perform poorly in addressing the plastic crisis, with an average score of 13.1% across transparency, commitments, and policy support. While some UK and Irish retailers score higher, most companies lack basic data on their plastic footprints and prioritize recyclability over waste prevention. The analysis highlights a tendency toward 'greenwashing,' where retailers promote voluntary pledges or flawed collection schemes instead of systemic changes or supporting binding legislation.

The report finds that European supermarkets generally exhibit low ambition and transparency regarding plastic pollution, with a global average score of only 13.1%. Most retailers prioritize recyclability over waste prevention and reuse, often relying on voluntary commitments and 'greenwashing' tactics rather than systemic changes. While some UK and Irish retailers score higher, there is significant inconsistency within international groups, and very few support binding government targets or comprehensive deposit return systems.

The report finds that the vast majority of industrially produced breads and tortillas in Mexico fail to meet the minimum iron and zinc levels mandated by the NOM-247-SSA1-2008 regulation. Testing revealed that only 14% of bread products and 1.5% of tortilla products were adequately fortified. Furthermore, 84% of both product types were suspected of using elemental iron, a less-bioavailable source not recommended by the regulation or WHO guidelines. The report highlights a regulatory loophole where the law mandates fortification for flour producers but does not explicitly require food processors to procure and use that fortified flour. Major companies like Grupo Bimbo and Gruma were specifically analyzed, with Gruma's tested products failing to meet any minimum requirements for iron or zinc.

The 2016 Palm Oil Buyers Scorecard evaluates corporate adoption of RSPO-certified sustainable palm oil (CSPO). While many companies have joined the RSPO and increased CSPO use, a significant gap remains between high-level commitments and the use of physically segregated supply chains. The report highlights that while 77 companies committed to 100% CSPO by 2015, only 56 achieved this. It emphasizes the need for companies to move beyond 'book and claim' certificates toward segregated sourcing to effectively eliminate deforestation and habitat loss in producer regions like Indonesia and Malaysia.