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Shifting Diets for a Sustainable Food Future
The document argues that global diets are converging toward resource-intensive Western styles, which threatens environmental sustainability and human health. Using the GlobAgri model, the authors demonstrate that reducing calorie and protein overconsumption among wealthy populations can significantly spare agricultural land and reduce greenhouse gas emissions. The paper introduces the 'Shift Wheel' framework to help the food industry implement these dietary changes through behavioral and marketing strategies.
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Document type: Research paper
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