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The report assesses the sustainability impacts of WTO agricultural trade liberalisation for wheat and edible oil crops across eight countries. It finds that net food-importing developing countries like Senegal and Egypt face significant risks to food security and economic stability due to rising import costs. Conversely, net exporting countries such as Australia, Argentina, and the US generally see economic gains, though these are often accompanied by environmental degradation—such as dry-land salinity in Australia and deforestation in Indonesia—and social tensions regarding land rights and the marginalisation of small-scale farmers. The study concludes that an 'intermediate' liberalisation scenario, which allows for more domestic support and gradual change, is generally more sustainable than full liberalisation.