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Insights for food systems transformation from southern Africa
This report by the Global Resilience Partnership (GRP) provides an overview of the food systems context in southern Africa, focusing on the pivotal events of 2021. It details the drivers necessitating food systems transformation—such as climate change, urbanisation, and malnutrition—and summarizes the outcomes of major international summits (UNFSS, AGRF, COP26) and regional initiatives led by the Southern African Resilience Academy (SARA) to build climate-resilient and sustainable food systems.
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Document type: Report
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