كتاب أبيض: خارطة طريق لأصحاب المصلحة لتعميم الابتكار الغذائي

This white paper argues that while food innovations exist to mitigate the environmental and social crises of global food systems, they suffer from low adoption rates due to economic, regulatory, and infrastructural barriers. It proposes a 'scouting-adaptation-scaling' framework implemented through Food Innovation Hubs to bridge the gap between research and market application. The report specifically analyzes the potential of regenerative agriculture and alternative proteins to reduce greenhouse gas emissions and water use, while detailing the specific roles that governments, private companies, and farmers must play to ensure a sustainable transition.

• Global food systems are under severe pressure, with the potential for global food production to decrease by 10% by 2050 if current trends continue, while 90% of available agricultural land could degrade.

APA

World Economic Forum (2024). كتاب أبيض: خارطة طريق لأصحاب المصلحة لتعميم الابتكار الغذائي. https://www3.weforum.org/docs/WEF_Mainstreaming_Food_Innovation_AR_2024.pdf

Chicago

World Economic Forum. كتاب أبيض: خارطة طريق لأصحاب المصلحة لتعميم الابتكار الغذائي. 2024. https://www3.weforum.org/docs/WEF_Mainstreaming_Food_Innovation_AR_2024.pdf.

Wikipedia

{{cite report |author=World Economic Forum |title=كتاب أبيض: خارطة طريق لأصحاب المصلحة لتعميم الابتكار الغذائي |date=September 2024 |url=https://www3.weforum.org/docs/WEF_Mainstreaming_Food_Innovation_AR_2024.pdf |access-date=23 October 2026 |via=Climate Insights Directory}}

BibTeX

@techreport{worldeconomicforum2024, author = {{World Economic Forum}}, title = {{كتاب أبيض: خارطة طريق لأصحاب المصلحة لتعميم الابتكار الغذائي}}, institution = {World Economic Forum}, year = {2024}, month = sep, url = {https://www3.weforum.org/docs/WEF_Mainstreaming_Food_Innovation_AR_2024.pdf}, urldate = {2026-10-23}, note = {Indexed by Climate Insights Directory} }