Exposure to compound climate hazards in global agricultural trade

A research paper byS analyzing the transmission of compound climate hazards through global agricultural trade networks for wheat, maize, rice, and soya, highlighting how low supplier diversification increases caloric exposure to climate risks.

• Countries that lack diversification in their number of suppliers and the regional climates of those suppliers are more susceptible to importing higher fractions of calories—up to 93%—exposed to compound climate나1same hazards.

APA

Stockholm Environment Institute (2025). Exposure to compound climate hazards in global agricultural trade. https://www.sei.org/publications/exposure-compound-climate-hazards-global-agricultural-trade/

Chicago

Stockholm Environment Institute. Exposure to compound climate hazards in global agricultural trade. 2025. https://www.sei.org/publications/exposure-compound-climate-hazards-global-agricultural-trade/.

Wikipedia

{{cite report |author=Stockholm Environment Institute |title=Exposure to compound climate hazards in global agricultural trade |date=14 May 2025 |url=https://www.sei.org/publications/exposure-compound-climate-hazards-global-agricultural-trade/ |access-date=17 August 2026 |via=Climate Insights Directory}}

BibTeX

@techreport{stockholmenvironmentinstitute2025exposure, author = {{Stockholm Environment Institute}}, title = {{Exposure to compound climate hazards in global agricultural trade}}, institution = {Stockholm Environment Institute}, year = {2025}, month = may, url = {https://www.sei.org/publications/exposure-compound-climate-hazards-global-agricultural-trade/}, urldate = {2026-08-17}, note = {Indexed by Climate Insights Directory} }