Agriculture and greenhouse gas emissions in Canada

Agriculture accounts for 10–12% of Canada's greenhouse gas emissions. Implementing natural climate solutions, such as cover cropping and habitat conservation, could reduce emissions by 37.4 MtCO2e annually by 2030.

• Agriculture is responsible for 10–12% of Canada’s greenhouse gas emissions, a volume comparable to the emissions of 27 million passenger vehicles.
• The adoption of natural climate solutions in the agricultural sector has the potential to decrease Canada's emissions by 37.4 MtCO2e per year by 2030, which is equivalent to removing 8 million passenger vehicles from the road.
• On-farm actions that lower emissions can simultaneously improve climate resilience and support the livelihoods of farmers; these include habitat conservation, cover cropping, improved livestock management, and on-farm renewable energy.

APA

International Institute for Sustainable Development (n.d.). Agriculture and greenhouse gas emissions in Canada. https://www.iisd.org/system/files/2021-12/sustainable-food-systems-GHG-emissions.pdf

Chicago

International Institute for Sustainable Development. Agriculture and greenhouse gas emissions in Canada. n.d. https://www.iisd.org/system/files/2021-12/sustainable-food-systems-GHG-emissions.pdf.

Wikipedia

{{cite report |author=International Institute for Sustainable Development |title=Agriculture and greenhouse gas emissions in Canada |url=https://www.iisd.org/system/files/2021-12/sustainable-food-systems-GHG-emissions.pdf |access-date=17 August 2026 |via=Climate Insights Directory}}

BibTeX

@techreport{internationalinstituteforsustainabledevelopmentndagriculture, author = {{International Institute for Sustainable Development}}, title = {{Agriculture and greenhouse gas emissions in Canada}}, institution = {International Institute for Sustainable Development}, url = {https://www.iisd.org/system/files/2021-12/sustainable-food-systems-GHG-emissions.pdf}, urldate = {2026-08-17}, note = {Indexed by Climate Insights Directory} }