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The document examines the crisis of hunger and malnutrition in South Africa, asserting that while the country produces enough food, millions suffer from food insecurity due to poverty and income inequality. It advocates for a Universal Basic Income Guarantee (UBIG) as a primary tool to ensure all citizens can afford nutritious food, thereby breaking the cycle of poverty and improving long-term economic productivity. The text contrasts cash transfers with food vouchers, arguing that cash is more efficient, less prone to corruption, and better for local economies. It also emphasizes that UBIG must be part of a broader strategy including a 'just food transition' to protect food systems from climate change.

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  • Food insecurity in South Africa is driven by a lack of financial resources rather than a lack of food production, as the country is considered to produce enough food to feed all its residents.
  • Official data indicates significant levels of hunger and malnutrition: in 2023, 23.1% of households had limited access to food, and 13.5% of households reported at least one member experiencing hunger. Furthermore, 63.5% of South African households cannot access adequate nutritious food.
  • Malnutrition has severe health and developmental consequences, with 28.8% of children under five in South Africa suffering from stunting. In the 2022/23 Department of Health reporting cycle, 1,000 children died from malnutrition and over 15,000 were hospitalized.
  • Existing social grants, such as the Child Support Grant (CSG) and Older Persons Grant (OPG), have successfully reduced hunger for recipients, but they are insufficient because working-age adults are excluded, forcing grants to be shared across the household.
  • The document argues against food vouchers, stating they are paternalistic, more administratively burdensome, prone to corruption, and potentially harmful to small local traders compared to cash transfers, which stimulate local economies.
  • To be effective, UBIG must be integrated into a multi-pronged policy approach that includes a 'just food transition' (JFT) to protect food systems from climate change, support small-scale producers, and regulate food prices.

Cite the original document

APA
Institute for Economic Justice (2024). Idokhumenti yemininingwane: I-UBIG nendlala. https://iej.org.za/wp-content/uploads/2025/03/IEJ-UBIG-Factsheet-11-Zulu.pdf
Chicago
Institute for Economic Justice. Idokhumenti yemininingwane: I-UBIG nendlala. 2024. https://iej.org.za/wp-content/uploads/2025/03/IEJ-UBIG-Factsheet-11-Zulu.pdf.
Wikipedia
{{cite report |author=Institute for Economic Justice |title=Idokhumenti yemininingwane: I-UBIG nendlala |date=October 2024 |url=https://iej.org.za/wp-content/uploads/2025/03/IEJ-UBIG-Factsheet-11-Zulu.pdf |access-date=17 August 2026 |via=Climate Insights Directory}}
BibTeX
@techreport{instituteforeconomicjustice2024idokhumenti, author = {{Institute for Economic Justice}}, title = {{Idokhumenti yemininingwane: I-UBIG nendlala}}, institution = {Institute for Economic Justice}, year = {2024}, month = oct, url = {https://iej.org.za/wp-content/uploads/2025/03/IEJ-UBIG-Factsheet-11-Zulu.pdf}, urldate = {2026-08-17}, note = {Indexed by Climate Insights Directory} }

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