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This case study examines the restoration of the Loess Plateau in north-central China between 1994 and 2005. The initiative, involving the Chinese government and the World Bank, focused on curbing soil erosion and improving food security through terracing, afforestation, and the 'Grain for Green' program. While the project achieved significant reductions in sediment runoff and increased per capita grain output, the document highlights long-term sustainability challenges related to species selection, water shortages, and the reliance on government subsidies.

This discussion brief by the Stockholm Environment Institute describes the application of a water-energy-food nexus framework in Ningxia, China. It examines the interdependencies and potential conflicts between the province's development targets and its natural resource constraints, specifically regarding water scarcity, land-use changes, and a heavy reliance on coal for energy production.

This report presents the proceedings of a May 2012 conference in Winnipeg, Canada, focused on the 'Water-Energy-Food (W-E-F) security nexus'. The document explores the interdependencies between water, energy, and food systems, emphasizing the need for integrated governance, the use of Earth Observations for monitoring, and the potential of the bioeconomy to provide sustainable solutions for these linked risks.

This case study examines the water-energy nexus in Qingdao, analyzing how different water source selections—ranging from local surface water to seawater desalination—impact the energy consumption and carbon emissions of the municipal water supply system.