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A WWF South Africa fact sheet providing key statistics and geographical context for the Cape Floral Kingdom, highlighting its biodiversity and climate.

This report by WWF South Africa outlines the business and climate case for redirecting surplus food—edible food that is not 'true waste'—from farms and firms to people in need. It identifies significant opportunities for greenhouse gas mitigation and socio-economic benefit, while highlighting systemic barriers such as liability concerns and date labelling.

This report summarizes an information session held by WWF South Africa on October 18, 2017, focused on water saving and stewardship for agricultural producers in the Western Cape. It addresses the critical water scarcity facing the region, the role of producers as stewards of shared water resources, and practical technological and biological methods to improve water use efficiency and mitigate climate risks.

The 2015 update to the Massachusetts Clean Energy and Climate Plan for 2020 (CECP Update) outlines the policies the Baker-Polito Administration will use to meet greenhouse gas (GHG) emission reduction goals mandated by the Global Warming Solutions Act of 2008 (GWSA). The report concludes that a reduction of at least 25% below 1990 levels is attainable by 2020 through a comprehensive strategy covering building efficiency, transportation, electricity generation, and non-energy emissions.