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This 2015 report by SEI Tallinn analyzes food waste in Estonia's retail and food processing sectors. It finds that while Estonia generates less food waste per capita than several other European nations, significant losses occur in retail (approx. 12,000 tonnes annually) and the meat industry. Key drivers include poor sales forecasting, consumer behavior, and production process residues. The report highlights barriers to food donation, such as transport and legal ambiguity, and recommends national strategies to reduce food loss.