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This report by Friends of the Earth International (FOEI) documents global struggles and achievements in building food sovereignty and protecting biodiversity. Through case studies from Africa, Asia, the Americas, and Europe, it highlights the conflict between industrial agricultural models—characterized by monocultures, genetically modified organisms (GMOs), and land grabbing—and community-led agroecological practices. The document emphasizes the critical role of indigenous and peasant communities, particularly women, in conserving native seeds and managing forests to ensure sustainable local food systems.