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This policy brief by the Environmental and Energy Study Institute examines how U.S. ports are addressing climate change through mitigation strategies to reduce emissions and adaptation measures to increase resilience against sea level rise and extreme weather.

This report by the Rocky Mountain Institute (RMI) advocates for the implementation of Minimum Efficiency Standards for Rentals (MESR) as a strategy for cities to reduce greenhouse gas emissions and improve residential energy security. Using the 'SmartRegs' program in Boulder, Colorado, as a primary case study, the document provides a seven-step roadmap for other cities to integrate energy efficiency requirements into their rental licensing processes.

A statement by CIEL President & CEO Carroll Muffett criticizing Exxon's legal strategy of filing discovery requests and lawsuits against public officials, attorneys, and organizations investigating the company's role in the climate crisis.

This briefing from the International Institute for Sustainable Development examines strategies to build climate-resilient urban food systems, focusing on the cities of Calgary and Edmonton. It argues that strengthening local food production and diversifying supply chains can mitigate risks posed by extreme weather and global supply shocks.

This report by Energy Innovation outlines policy recommendations to help California achieve its goal of an 80 percent reduction in greenhouse gas emissions below 1990 levels by 2050. The authors argue that while the state is on track for its 2020 goals, it must accelerate policy development in electricity, buildings, transportation, and methane emissions, while expanding cooperation with other U.S. states and China.

This guide, produced by the Stockholm Environment Institute's Tallinn Centre and the Ministry of the Environment, provides comprehensive recommendations for reducing food waste and food loss in Estonian schools. It targets school caterers, canteen staff, teachers, students, and school administrations, offering practical strategies for procurement, meal preparation, and educational integration to minimize waste.