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This report examines the potential benefits of eco-certification for Manitoba's commercial fisheries, noting that 80% of their catch is exported to the US and Europe. It finds growing demand for sustainable seafood among younger consumers and in Northwestern Europe, though price premiums rarely reach producers. The report recommends improving communication with fishers through accessible formats and designated community liaisons to bridge gaps between fishers and government decision-makers.

This report examines the commercial freshwater fishing industry in Manitoba, highlighting that 85% of its 2,000 licensed harvesters are Indigenous. It argues that eco-certification is critical for maintaining international market access, as some major US retailers have already stopped purchasing non-certified Manitoba fish. The report provides a cost-benefit analysis, noting that for large lakes, benefits are estimated at $250 for every $1 invested over five years, and recommends increased government funding and staffing to support the certification process.