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  • This 2014 briefing note examines the impact of climate change on Kenya's agricultural sector, which provides over 50% of the country's foreign exchange earnings. It highlights the sector's vulnerability to droughts and floods, its role as a source of 30% of Kenya's greenhouse gas emissions (mostly from livestock), and provides guidance for businesses on adaptation and low-carbon practices. It emphasizes that while mitigation is important, the Kenyan government prioritizes food security and export earnings over emission reduction targets.

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    Themes: agriculturemitigationadaptationgreenhouse gas emissionsfood security
    Climate and Development Knowledge Network

    Document type: Briefing

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