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Improving Kenya’s coffee value chain
This policy brief by the Stockholm Environment Institute examines the decline of Kenya's coffee sector and proposes the integration of 17 Sustainable Consumption and Production Practices (SCPs) across the value chain to improve resource efficiency, worker welfare, and environmental sustainability.
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Document type: Policy brief
Firewood access and use in Kenya
This technical brief from the Stockholm Environment Institute examines the critical role of firewood as a primary energy source in Kenya, highlighting the challenges of supply-demand imbalances, gender inequality, and knowledge gaps. It advocates for a multi-sectoral integrated approach to ensure sustainable firewood access and utilization.
AI-generated
This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Briefing