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This policy brief by the Stockholm Environment Institute examines the decline of Kenya's coffee sector and proposes the integration of 17 Sustainable Consumption and Production Practices (SCPs) across the value chain to improve resource efficiency, worker welfare, and environmental sustainability.

This report outlines the critical cooling and cold chain needs in Kenya across the agriculture, health, and built environment sectors. It identifies significant food losses, electricity gaps in health facilities, and urban heat risks, while highlighting opportunities for sustainable cooling investments and passive design to improve public health and economic productivity.

This policy brief by the Stockholm Environment Institute examines how integrating sustainable consumption and production (SCP) practices across the dairy value chain can increase productivity and economic growth in Kenya while reducing environmental degradation.