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Cooling-as-a-service model with sustainable cold rooms in Kenya
A case study on the implementation of solar-powered cold rooms in Kenya using a Cooling-as-a-Service (CaaS) model to reduce post-harvest losses for small farmers and traders.
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Document type: Case study
Small-scale farmers at the heart of global food systems
This case study examines the Zowasel Carbon and Biodiversity Program, a digital initiative operating in Kenya and Tanzania to increase the sustainability and traceability of sorghum supply chains. The program connects small-scale farmers and cooperatives directly to global corporate buyers through a digital marketplace, reducing reliance on intermediaries and helping producers comply with international sustainability regulations like the EU Deforestation Regulation (EUDR).
AI-generated
This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Case study