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This briefing by the World Resources Institute outlines the principles of climate justice, emphasizing the disproportionate impact of climate change on poor populations and the necessity of limiting global emissions to avoid catastrophic warming. It discusses the economic opportunities of a low-carbon transition, specifically in job creation and the role of policy certainty in driving investment.

This WRI working paper surveys 27 public and public-private climate funds (PPCFIs) totaling US$41.3 billion, finding that most focus on mitigation in emerging markets rather than adaptation in least-developed countries. While intended to leverage private capital, few have successfully attracted significant private investment at the fund level due to limited project pipelines, inadequate scale, and cumbersome operational processes. WRI recommends standardizing requirements, improving information transparency, and fostering better market conditions to effectively mobilize private finance.

This report analyzes the global health and economic burden of red and processed meat consumption, finding that in 2021, these foods caused over 600,000 deaths and millions of years of healthy life lost. It highlights that wealthy nations in Europe, North America, Asia, and Oceania face the highest disease burdens and often spend heavily on treating preventable conditions rather than investing in prevention. The report argues that dietary interventions, such as reducing meat intake, could save billions of dollars in healthcare costs—for example, a 30% reduction in processed meat burden could save the US USD 21 billion annually—and significantly reduce the incidence of type 2 diabetes, cardiovascular disease, and cancer.