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This report by Friends of the Earth International and the National Association of Professional Environmentalists (NAPE) investigates land grabbing in Uganda, with a primary focus on oil palm plantations in Kalangala. It documents how the acquisition of land by corporations and governments for commodity crops, carbon offsets, and oil exploration displaces rural communities, violates customary land rights, and causes significant environmental degradation and food insecurity.

This report by Friends of the Earth International (FOEI) documents global struggles and achievements in building food sovereignty and protecting biodiversity. Through case studies from Africa, Asia, the Americas, and Europe, it highlights the conflict between industrial agricultural models—characterized by monocultures, genetically modified organisms (GMOs), and land grabbing—and community-led agroecological practices. The document emphasizes the critical role of indigenous and peasant communities, particularly women, in conserving native seeds and managing forests to ensure sustainable local food systems.

This research paper by Bashir Twesigye analyzes the 2006 citizen-led campaign to prevent the Ugandan government from granting 7,100 hectares of the Mabira Central Forest Reserve to the Mehta Group for sugarcane production. The author examines how environmental activism served as a vehicle for broader governance and accountability demands, leveraging Uganda's 1995 Constitution and the National Environment Act to successfully halt the land transfer.

This fact sheet by Friends of the Earth International describes the Vegetable Oil Development project (VODP) in Uganda, a partnership involving Wilmar International, the Government of Uganda, the International Fund for Agricultural Development (IFAD), and Bidco. While promoted as a poverty-reduction effort, the document asserts the project has caused land grabbing, deforestation, and food insecurity, particularly on Bugala Island in the Kalangala area.