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This case study examines the response of the state of Acre, Brazil, to severe droughts and wildfires in 2005 and 2010. It details the implementation of a centralized 'situation room' to coordinate fire-fighting efforts using satellite data and technical expertise, while analyzing the environmental impacts, policy interventions, and systemic barriers to fire control in the western Amazon.

This WWF South Africa fact sheet examines the role of desalination as a water source for Cape Town and South Africa, detailing the technical requirements, costs, and environmental impacts of the process.

This fact sheet by WWF South Africa examines water crises in several global cities to provide insights for Cape Town. It details the causes of water stress—ranging from lack of planning and infrastructure decay to climate-driven droughts—and evaluates the effectiveness of short-term responses versus long-term resilience strategies like demand management and supply diversification.

This report provides a comparative analysis of environmental legislation across the EU, UK, US, Canada, and New Zealand, focusing on the scope of environmental laws, the explicit mention of climate change, and the mechanisms for impact assessments.

This report analyzes the global health and economic burden of red and processed meat consumption, finding that in 2021, these foods caused over 600,000 deaths and millions of years of healthy life lost. It highlights that wealthy nations in Europe, North America, Asia, and Oceania face the highest disease burdens and often spend heavily on treating preventable conditions rather than investing in prevention. The report argues that dietary interventions, such as reducing meat intake, could save billions of dollars in healthcare costs—for example, a 30% reduction in processed meat burden could save the US USD 21 billion annually—and significantly reduce the incidence of type 2 diabetes, cardiovascular disease, and cancer.