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  • The Mill Food Recycler Educators Guide, developed by Arizona State University’s Sustainability Teachers Academy in collaboration with WWF, Incite, and Mill, offers a curriculum for K-12 students to manage food scraps and understand food systems. The guide includes specific lesson plans ranging from preschool to 12th grade, covering subjects such as science, math, reading comprehension, and visual arts. These lessons use the Mill Food Recycler to demonstrate the transformation of food waste into 'Food Grounds,' exploring concepts like carbon cycling, chemical and physical changes, and the impact of landfills. Additionally, the document provides strategies for school-wide food waste reduction, such as 'Share Tables' and 'Offer vs. Serve' policies, and highlights the success of the Food Waste Futures Fellowship Program in the Phoenix metropolitan area.

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    This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.

    Themes: landfillcircular economy
    WWF International

    Document type: Guide

    Regions: Phoenix
Showing 61–61 of 61 documents