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The report identifies that over 70% of food-related GHG emissions occur on-farm, making agricultural interventions critical for meeting global climate goals. It categorizes incentives into five types: price premiums, financing, knowledge sharing, new products/markets, and contracting. While examples like the Bayer Carbon Initiative and the Cool Soil Initiative show promise, the report notes significant challenges in scaling these programs for commodity markets and the technical difficulties of measuring farm-level emissions.

The guide outlines a structured approach to achieving deforestation- and conversion-free (DCF) leather supply chains, emphasizing the transition from fragmented mapping to event-based traceability. It advocates for the adoption of global standards, specifically GS1 EPCIS, to ensure data interoperability across complex multi-tier networks. The document details an 11-step implementation roadmap, ranging from internal assessments and pilot projects with trusted partners to the integration of geospatial analysis and third-party verification. It distinguishes between serialized traceability for individual animals and lot-based traceability for processed hides, proposing a hybrid model to balance precision with operational feasibility.