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Identifying Cool Food Meals
This technical note describes the methodology used by the World Resources Institute (WRI) to identify 'Cool Food Meals' on food provider menus, focusing on greenhouse gas emission thresholds and nutritional quality safeguards.
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Document type: Guide
Food Loss and Waste in India: The Knowns and The Unknowns
This research paper by the World Resources Institute India and the Food and Land Use (FOLU) Coalition’s India platform analyzes 106 publications and expert consultations to evaluate food loss and waste in India. It identifies significant data gaps, particularly regarding household-level waste and the social and environmental impacts of food loss, and advocates for the adoption of standardized measurement metrics and multi-stakeholder coalitions to address these challenges.
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This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Research paper