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FOOD WASTE WARRIORS
The Food Waste Warriors project analyzed plate waste in 46 US schools, finding that students waste an average of 39.2 pounds of food and 28.7 cartons of milk per year. The study highlights the significant environmental and financial costs of this waste, estimating a national impact of 530,000 tons of food waste and 45 million gallons of milk waste annually. Results indicate that simple interventions and awareness can reduce waste, with elementary schools seeing a 14.5% reduction. The report recommends policy reforms to National School Lunch Program (NSLP) portion sizes and the adoption of bulk milk dispensers to mitigate these losses.
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Document type: Report