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Reducing Single-Use Foodware
This briefing note details the first phase of a project to reduce single-use foodware in Winnipeg, Manitoba. Based on surveys of 26 food-service businesses and 50 customers conducted in the summer of 2025, the report identifies a high willingness among both groups to transition to reusables, despite barriers such as cost, convenience, and a lack of city-wide infrastructure.
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Document type: Briefing
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