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The report identifies opportunities to reduce direct emissions from the food, agriculture, and land use (FALU) sector in Southeast Asia by 1.9 billion tons of CO2-eq per year. It highlights that FALU is responsible for 54% of the region's total greenhouse gas emissions, with deforestation and peatland degradation acting as the primary drivers. The analysis emphasizes 'hotspots' where targeted interventions—such as protecting 20% of carbon-dense forests or improving rice cultivation on 20% of farms—can yield disproportionately high emissions savings. Key solutions include legal forest protection, non-continuous flooding in rice paddies, and improved nitrogen fertilizer management. The report also discusses indirect solutions like shifting diets toward the EAT-Lancet planetary health diet and reducing food loss and waste, while detailing co-benefits such as improved air quality, water security, and enhanced farmer incomes.