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The report highlights that the agricultural sector is the largest source of methane emissions in the EU, accounting for 53% of total anthropogenic methane emissions in 2019. It argues that current EU policies lack the ambition and urgency needed to meet the Global Methane Pledge's 30% reduction target by 2030. A study by CE Delft indicates that while a 'business-as-usual' scenario would only yield a 13.4% reduction, the EU could potentially reduce emissions by 49% to 68% if all available mitigation measures are adopted, including a widespread shift toward healthier diets with lower meat and dairy consumption. The report emphasizes that dietary changes alone could reduce total EU methane emissions by 15% to 19%. It recommends that the EU establish science-based methane reduction targets for the agricultural sector, promote plant-based diets through the Sustainable Food Systems Framework Law, and impose binding methane reporting and reduction targets on companies operating within the EU.