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AN INTRODUCTION TO ECOOKING APPLIANCES AND THEIR USE IN LOW AND MIDDLE INCOME COUNTRIES (LMICs)
The report examines the role of electric cooking (eCooking) in low- and middle-income countries (LMICs), proposing a typology of appliances and assessing their suitability based on technical, financial, and cultural factors. It categorizes appliances into 'cooktops' (e.g., induction, infrared, hotplates), 'self-contained' units (e.g., electric pressure cookers, rice cookers, air fryers), and 'task-specific' devices (e.g., kettles). The analysis emphasizes that while cooktops offer versatility, self-contained appliances like electric pressure cookers (EPCs) often provide higher energy efficiency per meal. The report highlights that successful adoption depends on aligning appliance choice with local infrastructure (grid stability, AC/DC compatibility), cultural cooking traditions, and the availability of after-sales support and financing models like Pay-As-You-Go (PAYGO).
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Document type: Report