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intitle:
The document title intitle:"climate education"
ispublisher:
The publishing organization ispublisher:CAPE
insummary:
Summary and key findings insummary:"conflict of interest"
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Climate tags, frame/perspective and analysis type hasconcept:"Climate Justice"
geography:
Regions the document covers or discusses geography:Canada
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Document type doctype:report
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Document language, as an ISO code lang:fr
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  • The report finds that many major maize flour brands in Mexico use non-recommended iron sources, such as electrolytic iron, which have low bioavailability in nixtamalized flour. While most refined wheat flours follow recommendations, wholegrain varieties often do not meet WHO standards. The authors call for updated legislation and stricter government monitoring of production and imports to combat widespread iron deficiency.

    AI-generated

    This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.

    Changing Markets Foundation

    Document type: Report

    Regions: Mexico
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