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Crop water relations, bioenergy options and ecosystem services in the La Plata Basin
The report examines the ecohydrological impacts of agricultural expansion in the La Plata Basin. In the Pampas, it identifies optimal groundwater depths for corn, soybean, and wheat, and suggests that replacing pastures with annual crops increases flooding risk. In the Chaco-Espinal region, agricultural conversion has led to deep groundwater recharge, salt mobilization, and the emergence of 'new rivers'. In Paraguay, deforestation of the Atlantic Forest increased river water yield from 40% to nearly 70% of rainfall inputs. The report also argues that harvesting biomass from fire-prone dry forests for bioelectricity is more carbon-efficient than soybean biodiesel, which causes significant emissions due to land-use change.
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Document type: Report