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The interim evaluation of the I-GFLL/CliPAD IV project in Lao PDR indicates a generally successful implementation, rated as 'Level 2: successful' overall. The project is highly aligned with national policies and the needs of rural populations in Luang Prabang, Sayabouri, and Houaphan provinces. While it has successfully established an enabling environment for REDD+ and integrated women and ethnic groups, effectiveness is rated as 'moderately successful' because many village-level activities only began in 2021, making it too early to quantify total CO2 reductions. Key achievements include the creation of a Climate Change Funding Window within the Environment Protection Fund and the development of 25 Village Forest Management Plans. However, challenges remain regarding high staff turnover in government agencies, bureaucratic delays in fund disbursement, and external risks from mining concessions and infrastructure projects.

The study assesses the environmental performance of incorporating bakery byproduct meal, chemically-processed grocery food waste feed, and Black Soldier Fly larvae (BSFL) meal into laying hen diets in the US. Results indicate that while all alternative diets can reduce land use and marine eutrophication by replacing agricultural ingredients like soybean meal, they often introduce trade-offs, particularly increasing global warming potential and water consumption. Bakery meal showed the most modest impacts, whereas BSFL meal caused the highest increases in greenhouse gas emissions. The report concludes that the environmental benefits of waste-to-feed systems are modest and highly dependent on energy use, suggesting that renewable energy is essential to ensure positive outcomes and that preventing food waste remains the top priority.