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This report by Friends of the Earth International compiles experiences from Nigeria, Uganda, Indonesia, Argentina, Colombia, Costa Rica, El Salvador, the USA, Guatemala, and Switzerland. It argues that food sovereignty is inseparable from the protection of biodiversity and forests, and it documents how local communities—including indigenous peoples and peasant farmers—resist monocultures, land grabbing, and genetically modified organisms (GMOs) through agroecology, seed conservation, and community-based land management.

The document presents a collection of case studies from Friends of the Earth International member groups, highlighting the intrinsic link between biodiversity and food sovereignty. It examines the negative impacts of industrial monocultures, land grabbing, and genetic modification in countries such as Nigeria, Uganda, Indonesia, Argentina, Colombia, Costa Rica, El Salvador, the USA, Guatemala, and Switzerland. Each case study emphasizes the role of local and indigenous knowledge, the importance of seed saving, and the necessity of community-led land management to resist corporate-driven agricultural systems and environmental degradation.

This report by Friends of the Earth International documents community struggles and successes in maintaining food sovereignty and biodiversity across diverse geographic contexts. It examines the negative impacts of industrial monocultures, corporate land grabs, and genetically modified organisms (GMOs) while promoting agroecology, seed saving, and community-based forest management as sustainable alternatives. The text emphasizes the role of women and indigenous peoples in protecting ecosystems and argues that food sovereignty is unattainable without the preservation of biological diversity.