Making A Business Case For Sustainable Dairy Production
Summary
A report by WWF South Africa detailing a case study of 62 pasture-based dairy farms to examine the link between economic profitability and environmental sustainability in dairy production.
Key insights
- A case study of 62 pasture-based dairy farms in South Africa conducted between 2013 and 2019 suggests that the adoption of sustainable best practices in the dairy industry results in more profitable milk production and a reduced environmental impact.
- Sustainability at the farm level is measured, tracked, and reported using a platform and management system developed by Trace & Save, which is applicable to any soil-based agriculture.
Cite the original document
- APA
- WWF South Africa (n.d.). Making A Business Case For Sustainable Dairy Production. https://www.wwf.org.za/?36342/Making-A-Business-Case-For-Sustainable-Dairy-Production
- Chicago
- WWF South Africa. Making A Business Case For Sustainable Dairy Production. n.d. https://www.wwf.org.za/?36342/Making-A-Business-Case-For-Sustainable-Dairy-Production.
- Wikipedia
- {{cite report |author=WWF South Africa |title=Making A Business Case For Sustainable Dairy Production |url=https://www.wwf.org.za/?36342/Making-A-Business-Case-For-Sustainable-Dairy-Production |access-date=17 August 2026 |via=Climate Insights Directory}}
- BibTeX
- @techreport{wwfsouthafricandmaking, author = {{WWF South Africa}}, title = {{Making A Business Case For Sustainable Dairy Production}}, institution = {WWF South Africa}, url = {https://www.wwf.org.za/?36342/Making-A-Business-Case-For-Sustainable-Dairy-Production}, urldate = {2026-08-17}, note = {Indexed by Climate Insights Directory} }
Full text
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